I believe that I found this recipe on allrecipes.com. But honestly, I can’t remember anymore. The point is that I love, love, love these appetizers! They are very messy, so have forks and napkins ready. If you prefer less sauce, they are just as good with half of the called-for amount. I especially enjoy serving these at Christmas or New Year’s parties.
Bacon-Wrapped Water Chestnuts
- 1/2 C. brown sugar
- 1 C. ketchup
- 1 Tbsp. Worcestershire sauce
- 1 lb. bacon
- 2 (8 oz.) cans water chestnuts, drained
In small bowl combine brown sugar, ketchup and Worcestershire. Refrigerate. Preheat oven to 375 degrees F. Cut bacon strips in half. Wrap one halved slice of bacon around each water chestnut. Secure with a toothpick or place seam-side down in 9″ x 13″ cake pan. Bake wraps about 45 minutes for crispness. (If desired you can broil them in metal pan for about 15 minutes instead.) Remove from oven and drain grease from pan. You can use a cooling rack to keep wraps in place when pan is tilted for draining. Drizzle refrigerated sauce over wraps and bake 30-35 minutes more. Let cool slightly. Serve warm.
*Note: This recipe makes a lot of sauce. If preferred, you can halve the amount of brown sugar, ketchup and Worcestershire that you use.